Farmersville Spice Co. Bulk Bay Seafood Seasoning – 25 lb Case

Bring bold, Chesapeake Bay crab seasoning to your kitchen with Farmersville Spice Co. Bay Seafood Seasoning Blend. This vibrant mix of salt, paprika, lemon, and carefully selected spices delivers just the right amount of zest and heat, making it a go-to seasoning for seafood and beyond. With its versatile taste profile and high-quality bulk format, this blend is a must-have for any professional kitchen looking to deliver reliable, bold flavor with every batch.

Perfect for busy restaurants, caterers, and food manufacturers, this 25 lb bulk case offers unbeatable convenience and flavor consistency in one ready-to-use blend. While it's especially popular for seasoning steamed shrimp, crab legs, lobster tails, and baked or grilled fish fillets, it also shines in broader foodservice applications—like fried calamari, crab cakes, or seafood boils. Beyond seafood, it adds a savory twist to chicken wings, roasted potatoes, corn on the cob, chowders, and stews, making it an essential multi-use seasoning for high-volume kitchens.

Rooted in the rich agricultural tradition of Lancaster County, Pennsylvania, Farmersville Spice Co. is dedicated to delivering high-quality, bulk-sized spices, specialty ingredients, and signature blends tailored for the demands of restaurants, food service operations, and food manufacturers. Our products reflect our region's legacy of craftsmanship and consistency, offering bold, dependable flavor that professional kitchens and food facilities can trust. At Farmersville Spice Co., we understand the importance of reliability and value in large-scale culinary operations, making us a preferred partner in the food industry.

This product is Kosher certified by the Orthodox Union (OU), meeting rigorous standards for purity and quality. Look for the OU symbol (Ⓤ) on our packaging.

Ingredients: Sea Salt Fine, Spices, Celery Seeds, Ground Celery, Lemon Pepper (Salt, sugar, Blend of Natural Spices, herbs, dehydrated vegetable (Garlic, Onion), citric Acid, Lemon oil and vegetable oil has been used as a binding agent and <2% silicon dioxide use as Anti caking agent.)